How To Store Kale Long Term
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How To Store Kale Long Term
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How To Store Kale Long Term. Properly stored, it will maintain best quality for about 10 to 12 months, but will remain safe beyond that time. This is just one more way to preserve the extra kale we have when we have a bumper crop. An off smell indicates that the kale has spoiled, and should not be consumed. Smell is another indicator of spoilage.
Dehydrate kale for use in recipes, soups and stews from www.pinterest.com
Cut off the legs from a clean pair of pantyhose. Many like the greens served raw with lettuce in salads. The folks at epicurious explain how to freeze kale, and it starts with blanching the kale—or putting the leaves of kale into a pot of boiling water for a couple of minutes then dunking them into a bowl of ice water to cool. Store whole bunches in the fridge. Let’s talk more about the types of food you can store though, because that’s what this is all about. Best way to store garlic.
The folks at epicurious explain how to freeze kale, and it starts with blanching the kale—or putting the leaves of kale into a pot of boiling water for a couple of minutes then dunking them into a bowl of ice water to cool.
An off smell indicates that the kale has spoiled, and should not be consumed. Cut off the legs from a clean pair of pantyhose. Without refrigeration, canning, or freezing; In a couple of minutes, with the right preparation, you can have a nice load of chips to devour, especially if you get fancy and add all kinds of toppings or seasoning. For a bunch of whole leaves, it�s all about avoiding excess moisture. The rice will soak up any excess moisture.
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