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How To Store Kale In Refrigerator. Now, since kale bunches tend to be rather large, that is not. Jules:stonesoup w/cc license kale chips are all the rage now. Be sure to push out as much air as you can before sealing the bag! The rice will soak up any excess moisture.
You can also use a food processor. When you’re storing fresh kale, reduce excess moisture by waiting to rinse the leaves until you’re ready to eat them. Keep your leeks heavily mulched in the garden until winter comes and the ground hardens. An off smell indicates that the kale has spoiled, and should not be consumed. Yes, kale should be thoroughly washed in running water before eating. To maximize the shelf life of raw kale, refrigerate in a plastic bag;
Next, place the bagged collard greens in the crisper drawer of your refrigerator and use them within 5 to 7 days.
Massachusetts farm to school program: An off smell indicates that the kale has spoiled, and should not be consumed. It’s not a good idea to store kale juice at room temperature for longer than 2 hours. Not only because they are so tasty and healthy, but because they are so easy to make. Kale will keep this way for about a week. You can also use a food processor.
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