12
Mar
How To Store Kale In Fridge Without Plastic. Leafy greens include lettuce, arugula, mustard greens, dandelion greens, watercress, spinach, kale, chard, and cabbage. To keep your greens from spoiling too soon, first remove any tight bands or ties, then rinse and dry fully (these should not stay wet!) before wrapping loosely in a dry tea towel and placing uncrowded in the fridge. Now, since kale bunches tend to be rather large. Like anything new, learning to store vegetables without plastic bags takes some getting used to.
Store in a dark, dry area to keep them from sprouting. Eat these vegetables first, since they lose color quickly. Kale, collards, and chard even do well in a cup of water on the counter or fridge. How to store vegetables without plastic bags. Do not put in plastic. An off smell indicates that the kale has spoiled, and should not be consumed.
I thought i had the perfect solution back in october 2015, when i posted about lovely naked lettuce.
I thought i had the perfect solution back in october 2015, when i posted about lovely naked lettuce. Herbs are not meant to sit in the coldest corner of your crisper in their little plastic clamshell caskets, withering away from lack of oxygen and moisture. Any longer might encourage mold. Storing this kale is pretty similar to storing bagged spinach.that means once you get home, you put the bag in the fridge and keep it there at all times.once you need kale, take as much as you need, close the bag and put it back into the fridge — nothing fancy here. Store in a cool dry place with good air flow, never in a closed container. Store in a paper bag, wash immediately before eating.
