How To Store Kale In Freezer
How to store kale in freezer was explained holistic and image item.
How To Store Kale In Freezer
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How To Store Kale In Freezer. When you’re storing fresh kale, reduce excess moisture by waiting to rinse the leaves until you’re ready to eat them. Store whole bunches in the fridge. Place it in the freezer and use within six months. Immediately remove the leaves from the pot and place them in a bowl of ice water for 2.5 minutes before removing them to dry.
Indeed My Heritage Preparing Kale for Freezer Storage from www.pinterest.com
In a couple of minutes, with the right preparation, you can have a nice load of chips to devour, especially if you get fancy and add all kinds of toppings or seasoning. When you’re storing fresh kale, reduce excess moisture by waiting to rinse the leaves until you’re ready to eat them. To freeze kale, start by washing the kale under cool, running water, and trim the stems off of the leaves. If you are using the kale to make a smoothie, soup, or add to a cooked dish such as a casserole or curry, you can add it straight from frozen without thawing. Pull out kale and allow to dry on a towel and remove ribs if you prefer to at this point. Spin the kale to dry it well, and place a few paper towels in between the layers of kale in the bag.
Spin the kale to dry it well, and place a few paper towels in between the layers of kale in the bag.
When you’re storing fresh kale, reduce excess moisture by waiting to rinse the leaves until you’re ready to eat them. Keep the kale in the freezer for up to a year. They should be kept in an airtight container or a sealable freezer bag to prevent freezer burn. Immediately remove the leaves from the pot and place them in a bowl of ice water for 2.5 minutes before removing them to dry. You can also use a food processor. Frozen kale leaves will defrost quickly at room temperature or by submerging the sealed freezer bag in cool water.
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