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How To Smoke Bacon Wrapped Pork Tenderloin. Adjust the temperature on your smoker up to 400 degrees. Slice the pieces of bacon that poke out. How to make bacon wrapped smoked pork loin. By smoking this bacon wrapped pork loin, you will get a rich outer layer of smoky goodness that compliments the crispy bacon.
Bacon Wrapped Smoked Turkey Tenderloins Recipe (With from www.pinterest.com
Bacon wrapped pork tenderloin is an easy main course recipe that is special enough for entertaining! By smoking this bacon wrapped pork loin, you will get a rich outer layer of smoky goodness that compliments the crispy bacon. This tenderloin pairs perfectly with potatoes, corn, rolls, and any of the traditional casseroles you enjoy. This results in a moist, nicely smoked piece of meat. Place loin in the smoker and cook for about 3 hours at 225f. Coated with a light coat of yellow mustard to help the rub to stick then sprinkled with my rub recipe until the meat was completely covered on top, bottom and sides.
Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor!
Remove the pork tenderloins from the smoker and let them rest for about 10 minutes. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Toss a hand full of the soaked wood chunks and some dry wood chunks onto the coals and cover the grill. Slice into 1 inch medallions and serve. Don�t worry if it doesn�t look perfect, as it won�t change how great it�ll taste once you�re done. Bacon wrapped pork tenderloin is an easy main course recipe that is special enough for entertaining!
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