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How To Smoke Bacon On A Pellet Smoker. Just babysit it, so you don’t overcook the pork belly. Remove the pork belly from the smoker, allow it to cool, and let refrigerate overnight. Slice the bacon to your desired thickness. If your bacon isn’t too thick and your smoker cooks evenly, no turning is necessary.
Traeger Bacon Recipe Traeger bacon, Wood pellet grill from nl.pinterest.com
Smoke for 2 hours or until the interior measures 150 f (65 c). Smoke the bacon until its inner temperature reaches 150 degrees. Spoon some of the mixture over your lobster tails. Use a thick cut of bacon for the best result. Invest in a good quality thermometer! I like a nice mahogany color and more smoke than what you find in commercial bacon�s.
If your smoker has a water pan, fill it up.
After the fire is started close the lid. How to cook bacon on a smoker. Invest in a good quality thermometer! One the smoker is up to temp place the pork tenderloin in the smoker. Smoke the bacon until its inner temperature reaches 150 degrees. If your smoker has a water pan, fill it up.
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