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How To Smoke A Turkey In An Electric Smoker. Long enough to get it to the recommended cooked temperature. Use a remote thermometer in the turkey to monitor it�s internal temp, and if basting, do it quickly to minimize heat loss. To learn how to smoke turkey legs on a gas or charcoal grill, scroll. First, make sure the electric smoker is clean before you start.
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Get an amazing smoked flavor while leaving your oven free for other dishes. Also, you can remove your turkey from the smoker when it�s internal temp reaches 160 degrees. Follow these tips and you should get great results. You don’t want to smoke a turkey for a few hours only to realize that the bbq sauce from the ribs from the week before. Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. Keeping the smoker closed holds in the heat and the smoke, so don�t waste it by opening the smoker excessively.
Unless you need to rotate the turkey during the cooking time there isn�t any reason to open the smoker for several hours.
It is advised to use an electric smoker that comes with a thermometer. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. If you purchase a frozen turkey, place it in a large pan in the refrigerator with the wrapping still on it. Once preheated, put your turkey in the smoker. Preheat your electric smoker to 225°f/110°c. Open your smoker as few times as possible.
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