37++ How to smoke a turkey breast sample

How To Smoke A Turkey Breast. Smoked turkey breast is a rather easy endeavor. 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. If you pull the turkey breast from the smoker at 160f internal the temperature will continue rising to 165f. That said, you can do even better.

Turkey breast are awesome if you are cooking for only about a half a dozen people on thanksgiving, or for a sunday dinner. This method is called reverse searing. 160 in the breast is best and it will still be cooking while it rests. This implies that you will have to smoke it for 3 hours. It is advised to use an electric smoker that comes with a thermometer. Setup your smoker to smoke at 275 degrees.

This brine only takes approximately 2 hours for a 6 lb turkey so prepare it in the morning and after the smoke you�ll be ready for a.

Smoked wild turkey breast is a great way to celebrate a hard earned kill and it isn�t that hard. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for thanksgiving dinner. How long does it take to smoke turkey breast? You can most definitely smoke a larger turkey breast, just know that you’ll need more bacon and it will take longer. Turn the turkey over a few times while you do this. This method is called reverse searing.